Early
February in north eastern France can be pretty grey! Nancy was cold, overcast
with the odd shower of rain. Not cold enough to really snow but sometimes
bitingly windy. We had things to do both on and off Matilda and life was at its
winter’s worst.
We
needed a break!!!
We
decided to take a trip and see Bordeaux.
A
map of France will show that Bordeaux is on the Garonne River close to where it joins the Bay of Biscay and the Atlantic
Ocean. Its climate is tempered by this and we were looking for some relief from
Nancy’s winter.
We
tried a different train from Nancy, this one a high speed train that stops
between Nancy and Metz on its way from Strasbourg direct to Bordeaux. This meant
a bus from Nancy to Lorraine TGV- the name
of the stop. We boarded the train about 0900 and apart for an unexpected stop
near Paris where we lost about an hour, we were in our hotel 1630 (4.30pm). Not
bad for a distance of about 850kilometres.
The
weather was a bit of a letdown but we were very impressed with the city.
Bordeaux
is the capital of the
region of Aquitane. History shows that it has been a major settlement since
the 3rd century BC. The valley of the Garonne became the shortest and
quickest route from the Mediterranean to the Atlantic and the Romans had
established a centre here in the 1st century on their way to England
We
found these Gallo – Roman remains of an amphitheatre commenced 2000 years ago
The
Romans introduced grape vines to the area and the rest is history. Planting
began in about 50AD and huge areas are now under vines. These areas produce many
distinctive styles - both white and red.
We
decided to do the obvious and take a small English speaking tour and see some
wineries and sample their wares. We joined a group of 6 other people – 5 Chinese and one Belgian and spent the day
touring several districts.
Their
production and display facilities were all state of the art. We were told that
these concrete fermentation vats were a modern adaptation to assist in the
control of the wine’s temperature as it matured. Peter recalled a family trip
many years ago to the old Morris vineyards in the Rutherglen district in
Australia and seeing concrete vats that were in use well before the second world war.
We
stopped at a lovely out-of-the-way family run restaurant and had a high class
three course lunch. Excellent food and very well presented.
We
continued on to another area and visited the medieval village of St Emilion and
the Chateau de Pressac, nearby. This chateau was where, in 1453 the surrender
of the English was signed. This ended the One Hundred Years War and their occupation of this
area. We talked with the present owner who produces some excellent reds. It is unusual that an estate of this magnitude is privately owned. Most are owned by large corporations. We were impressed.
Bordeaux
has a number of historic monuments, the Porte
Cailhau (upper) and the Grosse Cloche
(lower) are just two examples of the many gateways to the old town.
Of
the many monuments and fountains around the city, we were taken by Aux
Girondins. This dramatic collection of bronze figures and animals, set in a
fountain at the base of a pedestal with the Spirit of Liberty breaking out of
the top was completed in 1909. The fountain was empty when we were there but it
would have been a sight in the warmer months.
During
the second world war, this fountain (and others in the town) were dismantled to be shipped to foundries by order of Hitler. Fortunately the transport was
a little tardy and they all seemed to disappear. They were located after the
war but this group was not reassembled until 1983
Another
interesting landmark on the waterfront are these second world war U-boat pens. Originally built and used by the Italians and then the German navy, the base could
hold up to 30 subs with full dry docking facilities. They are derelict today
but remain as a reminder.
We
thoroughly enjoyed our few days in Bordeaux and would recommend it as a place
to visit. But now it was time to return to Matilda. We will have more to talk
about soon, so we will keep in touch.
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